The Ghost Pepper measures at 1,000,000+ Scoville Heat Units. The ghost pepper was relatively unknown as the hottest pepper in the world, but that changed when the Indian Defence Test Laboratory found out that that the pepper Scoville rating was off the charts. Do note that ‘Naga’ means ‘cobra snake’ in Sanskrit.
The ghost pepper is also known by names such as Naga Jolokia, Bih Jolokia, or ghost chile. The word ‘bhut’ which means ghost, given from the Bhutia people, most likely because the heat sneaks up on you like a ghost. World Records for the World’s hottest pepper from 2007 to 2010. When it got there, it was planted in a unique climate, bred by local hands, and before you know it, we got the spiciest chile in the World at the time. Where did the ghost pepper come from? What probably happened was that the chile pepper during its 16-century global trek, arrived through unknown means to Northeast India. Bhut means ghost and jolokia means pepper. The ghost pepper is also known as the Bhut Jolokia. The ghost pepper belongs to the Capsicum Chinese family like Habanero, Scotch Bonnet, and Red Savina. They have only been cultivated in the Western World since the turn of the century. The ghost pepper has been around for generations and is originally from Northeast India. They are usually red, although they could also be yellow-orange, purple, chocolate, or even white in some color variations. The present owner of the world record hottest spices is the Carolina Reaper. When ripe, the peppers measure 2.5 to 3.3 inches long. In the long run, it was unseated by a new wave of super-hot chile peppers. In 2006, the Guinness Book of World Records deemed it the world’s spiciest tropical species which outdid the Red Savina Habanero.
Lizzy remains much more composed, attempted to mask the feeling with bread and sugar-both of which might have helped if they hadn't chosen such an intense pepper, but the Carolina Reaper shows no mercy.The Ghost pepper is said to be one of the hottest peppers in the World. Sabrina begins sobbing, shaking, trying to relieve the suffocating burn with her inhaler (spoiler: it doesn't work). Everyone knows that milk and other dairy products are the way to go to temper the scorching heat of chile peppers, and H20 only makes it worse. Right off the bat, they resort to number one of the things you should never do when you eat spicy foods-chugging water. Their first mistake is improper preparation. Their initial giggles take a sharp turn into coughing, spitting, screaming, gagging and drooling. What follows is the most pure representation of immediate, wholehearted regret. They laugh nervously and crunch right into one whole pepper each. At the start of the video, which begins with the girls all done up for what they're sure will be a super funny, super cute video. Lizzy Wurst and her friend Sabrina (both maintain their own YouTube channels), decided to take on the Carolina Reaper challenge this summer, to hilarious effect. Luckily you don't have to wonder what it would be like to try to eat one-two teen girls did it for you.
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